Coronavirus fears in China find a new target: salmon
By Amy Qin
When a new coronavirus outbreak emerged last week in Beijing, residents were jolted by reports that traces of the virus had been found on a cutting board used for imported salmon, and the backlash was swift.
Within a few days, salmon was removed from major supermarket shelves in Beijing, reserves of the fish were dumped and bulk orders evaporated. Diners rushed to cancel reservations at Japanese restaurants in the capital, while salmon suppliers around the world scrambled to salvage the tarnished reputation of their prized product in the country. Chinese officials later said that imported salmon was not responsible for spreading the virus, but the damage had already been done.