Sky caterers receive perfect score

Sky Caterers operations at Luis Muñoz Marín International Airport in Carolina and Las Américas-José Francisco Peña Gómez International Airport in the Dominican Republic achieved a perfect score of 100% in the two standards evaluated by Delta Airlines: food processing quality and food processing safety.

By THE STAR STAFF

Sky Caterers in-flight kitchens at Luis Muñoz Marín International Airport in Carolina and Las Américas-José Francisco Peña Gómez International Airport in the Dominican Republic were recognized this week with the highest rating in the quality and food safety audits conducted by Delta Air Lines, one of the most demanding airlines in terms of catering standards.

Augusto del Valle, corporate director of catering for the Caribbean at Sky Caterers, said both operations achieved a perfect score of 100% in the two standards evaluated: food processing quality and food processing safety.

“Delta is extremely rigorous in its audits, and we managed to meet, and even exceed, all established parameters,” del Valle said. “This achievement is a source of great pride for all our kitchen employees in both countries.”

Ada Torres, director of operations at Las Américas Airport, noted that Delta hires the services of the international firm Medina Quality, recognized for conducting unannounced audits, which guarantees an objective evaluation based on actual operating conditions.