Isabela to host Yuca Festival on Oct. 18-19

By THE STAR STAFF

The northwestern coastal town of Isabela is poised to host the much-anticipated Yuca Festival at Manuel Corchado y Juarbe Recreation Plaza, a lively event that will take place over the Oct. 18-19 weekend.

“The Yuca Festival returns to Isabela, an event that honors our rich roots, cherished traditions, and the extraordinary Isabelino flavor that sets us apart,” Mayor Miguel “Ricky” Méndez Pérez said in a press release issued Thursday. “It’s well-known that Isabela is the most beautiful town in Puerto Rico.”

Festivalgoers can anticipate a bustling scene filled with colorful kiosks brimming with mouthwatering cassava-based delicacies, from exquisite hors d’oeuvres to delectable meals and sweet desserts, all showcasing the versatility of the beloved tuber. The air will be filled with the delightful aromas of fried yuca and other treats, inviting visitors to indulge in the unique culinary offerings.

In addition to the gastronomic delights, attendees will have the opportunity to explore an array of handcrafted goods created by talented local artisans, each piece telling its own story and reflecting the artistic spirit of the community.

As the sun moves overhead, the plaza will transform into a lively stage for authentic traditional music and dance performances, featuring a lineup of renowned bands and artists that promise to captivate audiences. The festivities will kick off on Saturday, Oct. 18 at 2:30 p.m. with exhilarating performances by Bomba de la Mar, the Puerto Rican Güiro Orchestra, Grupo Sazón Criollo, and Algareplena, each bringing their distinct rhythms and vibrant sounds. The celebration will continue on Sunday starting at 1 p.m. with lively performances by Jóvenes del Areyto, Encuentro de Trovadores, Edwin Colón Zayas y su Taller Campesino, culminating in a spectacular finale by Plenalibre. This is a joyous celebration of the culture, roots, and immense talent found within our community,” Méndez Pérez said. “In previous years, we’ve seen overflowing crowds with attendees from across Puerto Rico, as well as tourists drawn in by our event’s presence on social media.”

Cassava, known for its remarkable versatility, is a tuber that has been cultivated in the Caribbean and South America since ancient pre-Columbian times. Highly valued for its nutritional benefits, it became a staple food following the arrival of the Spanish, and its cultivation remains significant today. Interestingly, the liquid extract of cassava is utilized to produce starch for ironing clothes, showcasing its role in both culinary and practical applications. In Paraguay alone, nearly 300 varieties of cassava thrive, further illustrating its importance across the region.

Throughout the Americas, cassava holds a prominent place as a staple food intricately woven into various sociocultural contexts. That deep-rooted connection is reflected in Peruvian art, where the Moche people skillfully depict cassava on their pottery. In Puerto Rico, the tuber is celebrated and cherished, with an impressive array of preparations, from boiled pieces to crispy fried sticks and flakes, all testifying to its adaptability and affordability in local cuisine.