The San Juan Daily Star
How to make the best soufflé (it’s much easier than you think)
By Claire Saffitz When it comes to making soufflés, there’s a lot of fear-mongering: “Don’t overmix the batter, or they won’t rise.”...
Legal
Search
The San Juan Daily Star
- Oct 27
- 3 min
Give your gnocchi the shrimp scampi treatment
By Melissa Clark You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a...
398 views
The San Juan Daily Star
- Oct 21
- 3 min
Need for speed
By Emily Weinstein I thought this week I’d focus exclusively on dishes that you can make in less than 30 minutes — and, in one case, less...
23 views
The San Juan Daily Star
- Oct 13
- 4 min
The secret to the best cauliflower soup? High heat and a little spice.
By Melissa Clark It’s hard for me to look a head of cauliflower in the florets and not immediately want to cut it up and throw it in the...
206 views
The San Juan Daily Star
- Oct 12
- 4 min
Boneless chicken thighs are the star of these easy dinners
By Eric Kim For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many...
31 views
The San Juan Daily Star
- Oct 11
- 5 min
Pulled pork is easier than you think
By Genevieve Ko Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, South Carolina, past the bright dining room,...
15 views
The San Juan Daily Star
- Oct 7
- 4 min
Crumbs for dinner, in the best possible way
By Melissa Clark My teenage daughter, Dahlia, likes to snack on flakes of sea salt, nibbling them out of hand like tiny potato chips. So,...
12 views
The San Juan Daily Star
- Sep 8
- 5 min
The dreamiest shrimp pasta anchors this summery menu
By Dadiv Tanis There’s an eye-popping display at the farmers’ market right now. If you feel like cooking, meander the overflowing...
20 views