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Ways to enjoy s’mores without a campfire
S’mores crispy treats. This Ali Slagle recipe is a mash-up of two marshmallow-forward desserts: Rice Krispie treats and s’mores. Food...

The San Juan Daily Star
2 days ago3 min read
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A starter pack for aspiring wine lovers
A variety of wines. Strip away the dry talk and you’ll find wine is just delicious fun. (Tony Cenicola/The New York Times) By ERIC ASIMOV...

The San Juan Daily Star
Jul 46 min read
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The midnight pasta to make for New Year’s Eve
Tobiko pasta. Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. Food styled by Simon...

The San Juan Daily Star
Dec 31, 20244 min read
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How a tiny vineyard along an interstate may reshape the wine industry
By Eric Asimov Alemany Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and...

The San Juan Daily Star
Dec 5, 20247 min read
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This 3-course vegetarian dinner is ready to party
By David Tanis Seasons change. The sun sets early, and the evening temperatures are cool, even if afternoons are sunny. It’s nice to...

The San Juan Daily Star
Dec 3, 20246 min read
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One-pan shrimp scampi with crispy gnocchi
By Emily Weinstein The best part of shrimp scampi is arguably the garlicky sauce, usually poured over pasta or mopped up with bread. This...

The San Juan Daily Star
Nov 29, 20242 min read
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You might be storing cheese all wrong
By Kristen Miglore Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a tenth of their volume and sending...

The San Juan Daily Star
Nov 27, 20244 min read
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Wines and ciders for the Thanksgiving feast
By Eric Asimov Here’s an easy answer to the perennial question of what to drink with Thanksgiving: Anything you want. It is wine most...

The San Juan Daily Star
Nov 26, 20247 min read
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