The San Juan Daily Star
In praise of the chicken braise
By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky Greens with Greeky Rampy Beans,...
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The San Juan Daily Star
Sep 164 min
10 dynamic wines from Spain to drink now
By Eric Asimov Spain is the most dynamic wine-producing country in the world. Anywhere you look, from Galicia in the northwest to...
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The San Juan Daily Star
Sep 62 min
Shrimp bathed in olive oil and lemon
By Ali Slagle A simple but lavish bath of olive oil and lemon juice is the Italian way of showing off superfresh seafood. The key,...
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The San Juan Daily Star
Aug 284 min
An easy vegetarian dinner that starts with corn
By Melissa Clark Corn on the cob may get all the attention, but I’m here to make the case for corn off the cob, which is superior in so...
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The San Juan Daily Star
Aug 195 min
The key to great grilled salmon? Do less.
By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can fracture it into flakes that fall into the fire. The...
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The San Juan Daily Star
Aug 144 min
This easy tomato-watermelon salad will help you beat the heat
By Melissa Clark I was raised to believe in savory tomato salads. My mother ritually dressed them with garlicky, mustardy vinaigrettes,...
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The San Juan Daily Star
Aug 127 min
10 wines from California, $20 to $40, to drink right now
By Eric Asimov It’s a question I hear frequently after one of my periodic roundups recommending 20 wines under $20: “Why so few...
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The San Juan Daily Star
Aug 93 min
This easy, summery bean salad has a cheesy crunch
By Melissa Clark As a Caesar salad enthusiast, I’ve seen my share of crouton stand-ins. Some are quite good (crumbled pretzels, fried...
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