Sgroppinos, flavored with rosé or gin and tonic. Long before the Grasshopper, the piña colada and the frozen daiquiri, there was the...

Ted Lemon checks barrels in the cellar at Littorai, his pioneering Sonoma Coast winery, in Sebastopol, Calif. on June 13, 2025. For more...

Miso chocolate chip cookies. This recipe for homemade chocolate chip cookies doesn’t require butter, flour or leaveners, and it can be...

Smashed cucumber, avocado and shrimp salad. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times) By Ali Slagle What’s a...

S’mores crispy treats. This Ali Slagle recipe is a mash-up of two marshmallow-forward desserts: Rice Krispie treats and s’mores. Food...

A variety of wines. Strip away the dry talk and you’ll find wine is just delicious fun. (Tony Cenicola/The New York Times) By ERIC ASIMOV...

Tobiko pasta. Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. Food styled by Simon...

By Eric Asimov Alemany Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and...