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What makes Korea’s favorite noodle dish so good
Jjajangmyeon (black bean noodles). Smothered in a supersavory gravy studded with pork belly, these chewy wheat noodles are South Korea’s...

The San Juan Daily Star
3 days ago5 min read
7 views


Overwhelmed in the wine aisle? Follow this advice.
The opportunity to drink the astounding diversity of wines now available to wine lovers comes with a downside: selection paralysis. (Luke...

The San Juan Daily Star
May 86 min read
10 views


The soup that cures all my hangovers
Hangover kimchi soup. Garlicky, gingery and full of bright flavors, this panacea will heal you from within. Food styled by Rebecca...

The San Juan Daily Star
May 74 min read
14 views


Lazy people, this cake is for you
Lazy daisy cake. Below that caramelized coconut topping is something lighter than butter cake and more tender than spongecake. Food...

The San Juan Daily Star
Apr 144 min read
11 views


10 New York cabernet francs to find right now
A variety of Cabernet Francs. Superb, singular wines are made from the grape in both the Finger Lakes and Long Island. These regions make...

The San Juan Daily Star
Apr 45 min read
154 views


Gift-wrap tangy chicken for guests
A cucumber-cabbage salad, a perfect accompaniment to these chicken breasts in flaky pastry. David Tanis wraps the weeknight staple in...

The San Juan Daily Star
Apr 35 min read
10 views


5 simple tips to make the most of those precious eggs
In Naz Deravian’s egg bites, cottage cheese and shredded cheese bulk up the eggs. With these strategies, eggs deliver even more flavor in...

The San Juan Daily Star
Mar 275 min read
22 views


‘Love letter to Puerto Rico’
Trova introduces Chef Daniel Lugo, who unveils a new menu Chef Daniel Lugo By Jennifer Conde-Powers Special to The Star Carne guisada con...

The San Juan Daily Star
Mar 122 min read
94 views
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