The San Juan Daily Star
What’s a plant-based diet? Here’s what you need to know to eat less meat.
By Melissa Clark One thing much of the country seems to agree on is eating more plants. More than half of Americans (63%, regardless of...
top of page
Search
The San Juan Daily Star
- Aug 1
- 4 min
This dish makes a case for eating your vegetables
By Yewande Komolafe The first bite I took was the naan — blistered and lightly brushed with softened ghee. It was airy, doughy, crispy...
50 views
The San Juan Daily Star
- Jul 14
- 3 min
It’s not summer without a tinto de verano
By Rebekah Peppler If you’re convinced that red wine should be reserved for the colder, more sweater-worthy months, consider the tinto de...
53 views
The San Juan Daily Star
- Jul 14
- 4 min
A cherry pie that’s as sweet (or sour) as you want it to be
By Melissa Clark Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when...
5 views
The San Juan Daily Star
- Jul 5
- 4 min
A stir-fry that will convert the skeptics
By Eric Kim “The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s...
18 views
The San Juan Daily Star
- Jun 27
- 3 min
Meatballs in tomato sauce get a little lighter
By MELISSA CLARK Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a...
13 views
The San Juan Daily Star
- Jun 19
- 4 min
The scrumptious scent of charred chicken
By Genevieve Ko In her book “Gulp: Adventures on the Alimentary Canal,” Mary Roach explores how we taste and explains how we can perceive...
11 views
The San Juan Daily Star
- Jun 13
- 3 min
This sweet-tart roasted salmon is ready in no time
By Melissa Clark It’s easy to forget that rhubarb is a vegetable. Much of the time, you’ll find it buried, like a fruit, under an...
37 views
bottom of page