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This 3-course vegetarian dinner is ready to party
By David Tanis Seasons change. The sun sets early, and the evening temperatures are cool, even if afternoons are sunny. It’s nice to...

The San Juan Daily Star
Dec 3, 20246 min read
46 views


One-pan shrimp scampi with crispy gnocchi
By Emily Weinstein The best part of shrimp scampi is arguably the garlicky sauce, usually poured over pasta or mopped up with bread. This...

The San Juan Daily Star
Nov 29, 20242 min read
33 views


You might be storing cheese all wrong
By Kristen Miglore Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a tenth of their volume and sending...

The San Juan Daily Star
Nov 27, 20244 min read
39 views


Wines and ciders for the Thanksgiving feast
By Eric Asimov Here’s an easy answer to the perennial question of what to drink with Thanksgiving: Anything you want. It is wine most...

The San Juan Daily Star
Nov 26, 20247 min read
10 views


American wine trade steels itself for possible tariffs
Chris Renfro in his retail wine shop Friend of a Friend in San Francisco, Oct. 22, 2024. President-elect Donald Trump asserts tariffs...

The San Juan Daily Star
Nov 15, 20245 min read
28 views


The secret ingredient every chili needs is probably in your pantry
By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and...

The San Juan Daily Star
Nov 6, 20244 min read
264 views


Chianti Classico Riservas to find right now
By Eric Asimov I could not have imagined, 10 years ago, that I would be extolling the virtues of Chianti Classico Riserva. But times have...

The San Juan Daily Star
Nov 1, 20244 min read
22 views


In praise of the chicken braise
By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky Greens with Greeky Rampy Beans,...

The San Juan Daily Star
Oct 4, 20244 min read
28 views
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