Chris Renfro in his retail wine shop Friend of a Friend in San Francisco, Oct. 22, 2024. President-elect Donald Trump asserts tariffs...

By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and...

By Eric Asimov I could not have imagined, 10 years ago, that I would be extolling the virtues of Chianti Classico Riserva. But times have...

By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky Greens with Greeky Rampy Beans,...

By Eric Asimov Spain is the most dynamic wine-producing country in the world. Anywhere you look, from Galicia in the northwest to...

By Ali Slagle A simple but lavish bath of olive oil and lemon juice is the Italian way of showing off superfresh seafood. The key,...

By Melissa Clark Corn on the cob may get all the attention, but I’m here to make the case for corn off the cob, which is superior in so...

By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can fracture it into flakes that fall into the fire. The...